What’s On Map

Meet the Bristol Bakers
Love Food Children’s Area
Children’s Kitchen
The Riverford Yurt
Thatchers Cider & Food Pairings Night
Grow Pod Schedule
The Fish Shop: Meet the producer
Food City - How can we produce and eat more healthy food in the City? A talk by CJ Lim
TASTE THE BEST OF THE WEST WITH MITCH TONKS & FIRST GREAT WESTERN
Pukka Pleasures at Wild Oats
#tasteplenty at Plenty Grocery Store
Pulse: Cookery Demonstration with Jenny Chandler and Lou Marchionne
Whiteladies Road Market Goes Weekly
BBC TV’s Harvest – Take a look behind the scenes
Thatchers Cider Tasting Night at The Coronation Tap
Thatchers Cider and Food Pairing at The Albion
Thatchers Cider Tasting Night at The Apple Boat
Gutter Sundae
Surplus Supper Club
Eat In
Ark of Taste Dinner
Spring Kitchen and Greenhouse
The Eat Drink market and cookery demonstrations
Eat Drink Bristol Fashion
UWE Social Media Team
IncrEdible Education
Eat Drink Bristol Fashion Finale Party
Pickle Shack Community Feast
Fair Trade Gala Dinner
Yoga Supper
Dumpling Workshop
Thali Tiffin Picnic
The Golden Hill Community Garden Spring Fair
Cheese School with Jess Trethowan and Fiona Beckett
Blaise Estate Foraging Walk
Harbourside Market
Local and Seasonal Cookery Workshop
Chat/Chop/Shop
Fish Extravaganza
Pride of the West Dinner
Cook ‘n Converse: How our attitudes to food are changing
Meet the Producers Workshop
Cooking for Carers
Extract and New Dawn Traders Coffee Rave
Radio Cocktails
Supper Sense
City of Bristol College Banquet
Cook ‘n Converse - Frugal Foodies - Cooking on a shoestring
Breastmilk, our perfect first food
Film Screening of American documentary, GMO OMG
Bristol Food Stories
First Great Western Pullman Dining with Mitch Tonks at the Spiny Lobster
Real Wine with Raef Hodgson of Gergovie Wines
Top 50 Gastropubs Dinner
After Hours At-Bristol
Bedminster HoeDown
BBC Radio 4 Food Programme Special – In Conversation with Rick Stein
City Restaurant Open Night
Sustainable Food Summit
Cook your Culture
Making Cooking Easier
Cook ‘n Converse : Challenging social isolation with collective cookery solutions
An Evening with Charles Dowding
Sausage Roll-off
How to taste wine
Cook ‘n Converse: who decides what’s in my fridge?
Mini Munchers, Southmead
The Chefs of Bristol
Village Hall ‘Taste of Spring’ feast by John Campbell
BBC Gardeners’ World Question Time
An evening with the chefs of Bath
New Food Frontiers 2015: The Seed Fund & First Great Western Producer Awards 2015
Adrian Chiles with BBC Radio 4’s One to One
Chew Valley Sunday Roast
It’s a Bristol Ting
Rocinantes Rides Again at Bell’s Diner & Bar Rooms
Brandon Hill Foraging Walk
5 O’Clock Apron at Hart’s Bakery
Honey Tasting
Fine dining with Josh Eggleton, The Pony & Trap
Veal Night
Cuisine+Colour
Déjeuner Disco
Cook ‘n Converse - Cooking with your food bank box
Mini Munchers, Knowle West
BBC Food and Farming Awards and Festival Launch
Three Rivers Dinner
Averys: Pioneering Wine in Bristol
BBC Food on TV past, present, future
Cider & Sausage Festival
Food Forage Walk in Arnos Vale
Food Connections festival, Bristol. 3 May 2014
Street Food Market
Food Connections Producers’ Market
Wild Garlic Forage with Make and Bake Session
Young Chef and Young Baker of the Year
BBC Radio 4’s Costing The Earth Debate with Tom Heap
Really Wild Food with Mike Dilger and friends of the BBC Natural History Unit
Food Connections Sourdough Chain
BBC Radio 4’s Word of Mouth with Michael Rosen
From Plot to Plate with Jo Ingleby
Thatchers
Thatchers Cider Trail
The Food Trail
BBC Radio 4’s The Food Programme – A tribute to Jane Grigson
Bristol Pound Local Food Night Market in the Old City
Festival of Spice
The Business of Pleasure
Visit the Bristol Hindu Temple
BBC Radio 4’s A Life In Food – Simon Hopkinson
Ready Southmead Cook!
Baking Masterclass with Firebelly Bakery
Young Grower of the Year
Edible Front Gardens
Booze Forage Walk in Arnos Vale
BBC Radio 4 Farming Today
GROW Festival - supported by Riverford