Come along to this intimate five-course banquet for 25 people and be treated to five small dishes cooked with British rosé veal plus a delicious dessert. The aim of the evening is to highlight the place veal plays in the food chain and the versatility of this flavoursome, sustainable meat. Many mistakes have been made in the past regarding this unique food that we have lost sight of where it really comes from and how it is produced. We want to change that!
The importance of eating British veal.
May 1st 7:30pm at SourceMenu
Veal marrowbone on Mark’s Bread sourdough with parsley and sea salt
Veal consommé with a veal and tarragon filo parcel
Smoked veal brisket and summer salad with a herb vinaigrette
Veal saltimbocca with sage and caper butter
Veal ravioli with asparagus and parmesan
Strawberry sundae with white and dark chocolate
Booking: Tickets are £65 per head. Please call 0117 927 998 or pop in to purchase tickets.
Source Café, 1-3 Exchange Ave, St Nicholas Market, Bristol, BS1 1JW | 1900–late