Wild Garlic Forage with Make and Bake Session

Date: 2 May 2015, from 10:00 until 13:00.

A spring forage for wild garlic in the leafy woodlands of the Lower Failand, then learn to cook with this delicious and versatile plant. On this enjoyable and informative day out you will learn how to identify this plentiful culinary delicacy and then make your own pesto. Wild garlic soup for lunch! You will make your own jar of pesto to take home along with the days recipes. Everything supplied and included.

Booking: £25, via Eventbrite