Surplus Supper Club

Date: 5 May 2015, from 18:30 until 21:30.

The Surplus Supper Club will feature a menu designed by a celebrity chef and challenge attendees to examine crucial current food systems issues, including waste, poverty, and policy.

The evening will include a three-course dinner followed by a panel of local food experts, set in FareShare South West’s warehouse. FareShare and Bristol Food Connections bank with Triodos, who are sponsoring this event. Triodos Bank are global pioneers of sustainable banking and their mission is to make money work for positive social, environmental and cultural change.

Sold out!

FareShare Warehouse, unit 4 Little Ann, Street, St Judes, Bristol BS2 9EB | 18:30-21:30