Enjoy the finest railway food in the land without ever boarding a train! First Great Western’s Pullman is the UK’s only on-train fine dining and its stunning menu was devised by award-winning restaurateur and chef Mitch Tonks. His menu uses wonderful West Country produce and the wines come from the list of his award winning Seahorse restaurant in Dartmouth.

For one night only Mitch is hosting an evening where guests can dine from the Pullman menu ‘underneath the arches’ at Bristol Temple Meads. Come meet Mitch and discover his menu.

Tickets: £40+booking fee can be purchased here
Date: Saturday 10 May
Time: 19.30
Location: Harts Bakery