Popping up all over the place

EDBFBristol Food Connections is about celebrating good food and bringing people and communities together. It’s about coming together and feasting with family and friends, trying new things and supporting our local businesses and economy.

Pop-up restaurants are a prime example of everything that Bristol Food Connections stands for and unsurprisingly there are plenty popping up all over the place from 1-11 May. Here’s a taster for you, don’t forget to book soon before they all sell out!

1-11 May
Eat Drink Bristol Fashion

Returning to Queen Square for its third year running, this time as part of Bristol Food Connections. The tipis have popped up once again to celebrate sustainable, ethical food in the city. Various fine dining events are taking place on the evenings, while you can pop in for tapas and Sunday roast during the day.

Visit https://eatdrinkbristolfashion.co.uk for the full programme of events.

3-5 May
Slow Food Pop-up Pizzeria

Slow Food will be hosting a pop-up pizzeria on College Green with top chefs at the helm coming over from Italy to create artisan pizza using traditional ingredients. Pizza is being served from 11.30am – 8pm.
Find out more here

4 and 11 May
June’s Kitchen

The popular June’s Kitchen will be popping up at the Thunderbolt on Bath Rd to provide delicious, locally sourced Sunday roasts. Children’s portions are available and they are renowned for their creative vegetarian versions. Available from 12-4pm. For Bookings email info@thethunderbolt.net or phone: 0117 3738947 (24 hour answer phone)

3, 10, 11 May
Bishopston Supper Club

The wonderful Danielle Coombs is hosting a series of pop-up events in Bishopston, including:

?   Saturday 3rd, 7.30pm: Supper club. £30pp, byo.

?   Saturday 10th, 2.30pm:  Afternoon tea. £15pp.

?   Sunday 11th, 10am-4pm: Open house brunch. From £5.

As always, all ingredients will be sourced as locally as possible – many from Gloucester Rd independents. Contact Danielle to book.
www.bishopstonsupperclub.com

7 May
Radio tapas with In The Dark and Mi Casa
In The Dark will present a set of stories told in sound.  Alongside each story the Mi Casa Family will provide a tapas course. The food will represent and reflect the story being told. Engaging the senses in a unique communal listening and feasting experience.
6 courses of tapas for £35.
The Study at The Big Chill bar, 15 Small St

Find out more and book at: http://www.micasapopup.co.uk/home/events

8 May
Dinewithi at The Mauretania?
Tim Owen is taking over one of Bristol’s best kept secrets, the Mauretania once again for a special pop up event. Five courses of fabulous seasonal, locally sourced grub for just £30. Book now to avoid disappointment.  Click here for menu and booking details.

9 May

Endangered Foods Feast
A four course feast in Long Ashton village hall cooked by Richard Davis, Michelin-starred chef at The Manor House. The menu is a closely guarded secret, but the feast will be highlighting endangered foods, many of which are in Slow Food’s UK Ark of Taste.
Tickets for the Feast, priced at just £38, are bookable in advance via www.feastwithachef.co.uk.

Bringing people and good food together