Bristol Food Network CIC seeks 2 non-executive directors and a Chair to join our Board

Bristol Food Network CIC seeks 2 non-executive directors and a Chair to join our Board – to help strengthen, support and develop the organisation. Purpose: Bristol Food Network CIC was set up to support, inform and connect individuals, community projects, organisations and businesses who share a vision to transform Bristol into a sustainable food city. … Continue reading Bristol Food Network CIC seeks 2 non-executive directors and a Chair to join our Board

2015 archives: THURSDAY EVENTS

It’s day 7 of Food Connections and the city is alive with election fever! If you’ve had enough of the voting madness, escape to one of today’s many amazing events taking place all across Bristol. This morning we celebrated the amazing food that breastmilk is at ‘Breastmilk, our perfect first food‘ with a series of talks at the … Continue reading 2015 archives: THURSDAY EVENTS

2015 archives: WEDNESDAY EVENTS

Day 6 of Food Connections and we have another jam packed day of events all over the city! This afternoon, we’ll be looking at ways in which food can ‘Challenge Social Isolation’ at our Cook ‘N Converse workshop in the Well Spring Centre. Meanwhile, down the road in Easton, people from all over the world … Continue reading 2015 archives: WEDNESDAY EVENTS

First Great Western & Mitch Tonks’ Farm to Fork Steak

In 2013 FGW promised to fill its menu from products sourced as close to the railway line as possible. They worked with award-winning chef Mitch Tonks to create their Pullman menus and others, using wonderful local produce. Watch Pullman Chef Paul Tregilis visit Bowldown Farm in Gloucestershire to explain the process of taking them from … Continue reading First Great Western & Mitch Tonks’ Farm to Fork Steak