Stem Rooms, At-Bristol, Anchor Road, Harbourside, Bristol BS1 5DB
Want to be a food writer? Fancy yourself as the next Jason Lowe? Longing to open your own cafe, cookery school or street food stall, or need to know how to best sell your wares?
Join Tim Hayward, Bristol-born food writer, broadcaster and restaurateur, in discussion with four panels of food and drink professionals. Learn from the industry experts the pleasures and pitfalls of life on the inside in a series of sessions designed for those already in the business as well as those who are yet to take the leap.
Panels will comprise local industry legends as well as newer kids on the block and include Xanthe Clay, Fiona Beckett, Rob Wicks, Laura Hart, Claire Thomson, Genevieve Taylor, Elly Curshen and Gonzalo Trujillo.
Special offer - get four tickets for the price of three here.
11.00 – 12.00: How to be a food stylist/photographer with Genevieve Taylor and Rob Wicks: Telling your food stories on film.
Booking: Eventbrite
12.30 – 1.30: How to be a food writer/blogger: making your way in these parlous days of publishing, and how to diversify to best use your skills. With Xanthe Clay, Fiona Beckett, Claire Thomson, Sarah Lavelle, Jenny Chandler and Martin Booth.
Booking: Eventbrite
2.00 – 3.00: How to start (and keep) a food business: turning a passion into a profit. With Laura Hart, Elly Curshen, Graham Faragher, Nathan Lee, Gonzalo Trujillo and Michael Parrott.
Booking: Eventbrite
3.30 – 4.30: Telling your story and selling your wares: branding, marketing and the power of social media with Monica Shaw, Ramona Andrews, Nick Cooper, Helen Miller, Simon Macdonnell, Rachel Wood.
Booking: Eventbrite