2016 is The United Nations International Year of The Pulse, and there’s never been a better time to celebrate this underrated ingredient. There’s no doubt that they’re nutritious, sustainable and affordable - but how do you prepare and make them delicious?
Jenny Chandler and her junior assistants will show you how it is done - throwing together super speedy, family food that doesn’t break the bank, including 10 ways to make meals with the humble chickpea that not only taste amazing but also happen to be healthy too.
Bristol Food Connections is playing its part in promoting pulses, including staging the Get Your Pulses Racing event as part of our Fringe Festival.