A fun cook-off with Jenny Chandler and friends to showcase innovative and attractive ways to use Brilliant Beans and other pulses (peas, beans, chickpeas, lentils and the like) as the centrepiece of your main dishes.
Professional and heat-winning student chefs will be invited to enter their best recipes, cooked live on stage, for the audience to taste and judge the winners.
2016 is UN Year of Pulses to highlight their fundamental but undervalued importance in securing a sustainable food system for the 21st century, that can improve our health and dramatically reduce our food footprints, whilst addressing global food poverty and reversing environmental degradation.
Free event, but please register your place.
Flexitarian Bristol is a passionate group of Bristolian citizens, working with Friends of the Earth and Eating Better to ensure that the Green city doesn’t overlook a major dietary shift: reducing meat and dairy and eating more vegetables and pulses. We love food and love life and want to ensure everyone can enjoy both as fully as possible.
Some tickets are still available for this event. Available on the door subject to capacity.