Join River Cottage Canteen chefs Charlie James and Phil James and learn to turn your leftovers into incredibly tasty dishes.
Hot on the heels of Hugh Fearnley-Whittingstall’s Hugh’s War on Waste, Charlie and Phil will be cooking up a leftover extravaganza with inspiration taken from Hugh’s Love Your Leftovers book.
This is a demo with a difference, perfect for those wanting to create delicious dishes from last night’s dinner. With tips and tricks to make food go further and lessons on how spices spruce things up, this one is not to be missed!
This is a free event