Genevieve Taylor is a Bristol based food writer, food stylist and presenter who splits her time between writing cookery books, styling food for TV, books and advertising, and talking about food on the TV/radio and in online films. As an author, Genevieve’s books span a wide range of subjects, from stews and soups to pies and eggs, marshmallows and pulses. Her most recent, How to Eat Outside encapsulates her love of the great outdoors with a collection of recipes for barbecues, picnics, beach parties, camping and bonfires. She is currently finishing a book on global street food for Masterchef which will be published across the world at the start of 2017 in all the countries that air the hugely successful TV show.
