Andy Clarke has been involved in TV cookery for 10 years and produced ‘Saturday Kitchen Live’ on BBC1 for 7 of them. After starting his TV producing career with ‘Richard & Judy’ he then worked on Blue Peter for a number of years. Andy then paired his TV know-how with a life-long love affair with food and drink.
A keen cook and wine enthusiast, Andy has also produced ‘James Martin: Home Comforts’ for BBC Bristol and has directed live cooking demonstrations at BBC Good Food Shows for many years. Andy has recently been busy training chefs who aren’t used to cooking on TV by helping them make the transition from kitchen to camera.
Andy is a regular on Laura Rawlings’ drive time ‘Foodie Friday’ slot for BBC Bristol and writes for his food and drink website one4thetable.com and Crumbs Magazine.