The growth of veganism is a hugely hot topic at the moment, and Bristol Food Connections has plenty to add to the conversation.
Whether you’re vegan, vegetarian, or just interested in reducing the amount of meat you eat, you won’t want to miss this year’s plant-based events.
Dine & Vine Vegan Feast – Tempting, colourful sharing plates full of deliciously created plant-based treats paired with the crisp, fresh flavours of Dunleavy wines from their Somerset vineyards.
No-Fuss Veggie & Vegan Meals with Elly Pear – Free demo with Elly Curshen (Elly Pear) demonstrating recipes from her newest book, Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends.
Pitchfork Cafe at Sims Hill with Farm Tour and Vegan Feast – A seasonal multi-course feast showcasing produce from the farm. Take a tour and learn about no-dig gardening methods as well as some secrets to success for a vegan barbecue.
The Summer Pulse: Sprouted, Milled, Fermented and Whole – Free demo with Jenny Chandler & Nick Saltmarsh celebrating the infinitely versatile family of peas, beans and lentils using a variety of cooked, sprouted, fermented and milled British pulses.
Home Hydroponics for families with grOWN IT – Learn about hydro and aquaponics in this family-friendly event. Build your own hydroponic growing system to take home, complete with seeds and everything you need to grow up!
Charred – Vegetarian Grilling & BBQ – Free demo with Genevieve Taylor proving that great barbecue aren’t just about Man vs. Meat!