Traditional Cantonese Dim Sum freshly cooked in the traditional way with fillings such as pork and ginger, chicken and coriander and vegetarian savoy cabbage, carrots shiitake, cashew, ginger and rich dark soy.
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Millennium Square & Anchor Square |
Saturday 30 April: 10am – 6pm Sunday 1 May: 10am – 6pm Monday 2 May: 10am – 5pm |