Morrison’s Hartcliffe, Children’s University and City of Bristol College have teamed up to organise a family Cook Off with two of Bristol’s top chefs.
The event will be also supported by The Children’s University, where children will be able to take part in food activities and have their passports stamped.
Bristol heroes Freddie Bird of The Lido, and Romy Gill of Romy’s Kitchen will join City of Bristol Students in preparing and cooking simple dishes for the local community to taste.
Both children and adults can learn how to cook and taste seasonal produce. This will provide local people of all ages with the knowledge and inspiration required to cook for their families from scratch!
This is a free event.
