Global Dip & Dough will be taking 340 children from Glenfrome Primary School on a taste trip around the world.
Travelling Kitchen, together with two Year 5 classes, will make a range of delicious flatbreads and dips and relishes using recipes collected from and representing the school community.
The young cooks will then present a tasting event to the other classes, talking about the origins of the recipes, the ingredients and how they made them before everyone gets to tuck in!
Free event for the pupils of Glenfrome School.
Travelling Kitchen is a Bristol-based social enterprise working with schools and community groups. We design and deliver cookery workshopswhich aim to inspire children and the wider community to engage creatively with food and feel confident about cooking.