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Summer Dine and Vine: From Allotment to Restaurant

Welcome to our 2018 programme.We’ve got over 100 events going on throughout the week, check back in with us as more are added.

You can filter the events by day, category or area. Take a look at our family events, land and growing activities, feasts & festivities, and plenty more to involve and inspire.

The Bristol Food Connections Hub will be a hosting all manner of creative activities, drop in workshops and talks all week long, check out what’s on here. We have set up our Festival Hub at the Bristol Energy hub, Waterfront, Bristol BS1 4XJ. 

You can also get involved with the festival by cooking and sharing food with your colleagues, neighbours, friends and family – find out more on our festival theme page.

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Summer Dine and Vine: From Allotment to Restaurant

Welcome to our 2018 programme.We’ve got over 100 events going on throughout the week, check back in with us as more are added.

You can filter the events by day, category or area. Take a look at our family events, land and growing activities, feasts & festivities, and plenty more to involve and inspire.

The Bristol Food Connections Hub will be a hosting all manner of creative activities, drop in workshops and talks all week long, check out what’s on here. We have set up our Festival Hub at the Bristol Energy hub, Waterfront, Bristol BS1 4XJ. 

You can also get involved with the festival by cooking and sharing food with your colleagues, neighbours, friends and family – find out more on our festival theme page.

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    Summer Dine and Vine: From Allotment to Restaurant

    Theme: Feasting & Festivities, Land & Growing, Food Journeys
    Venue: City Centre
    On: Thursday 14th June
    Time: 7:30 pm
    Address: Old Market Assembly, West Street, Old Market, Bristol, UK

    Take time out to think about the time it takes for your food to make it from sourcing the ingredients to the finished dish on your plate.

    The Summer Dine & Vine tasting menu is an experience that takes you from allotment to restaurant, showcasing the best ingredients of the season. From fresh, quick salads to slow-cooked sharers that encourage everyone to tuck in & enjoy nature’s bounty!

     

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    Bringing people and good food together