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The Future Food Banquet, presented by Poco and Chefs’ Manifesto

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The Future Food Banquet, presented by Poco and Chefs’ Manifesto

Poco asked some of the South West’s top chef’s, “what is a sustainable plate of food?”, and “what does a truly sustainable diet look like”?

In collaboration with the Chefs Manifesto*, and drawing on some of the leading scientific research into sustainable diets, Poco are working with this team of chefs to put together a banquet which highlights the 8 key manifesto points.  These outline ways in which chefs, who bridge the gap between farm and fork, can contribute to achieving the UN’s Sustainable Development Goal 2 – Zero Hunger and be advocates for a better food future.

The evening will start with a welcome cocktail, canapés and a panel discussion on the sustainable future of food, featuring Tim Lang (author of Sustainable Diets), before moving on to a banquet set over several levels of the Colston Halls iconic atrium.

The Chefs’ Manifesto is a chef-led network bringing together a global network of like-minded chefs to explore how they can help deliver a sustainable food system and collectively work towards achieving the UN’s Sustainable Development Goals by 2030. All profits of this event will be donated to Bristol Food Producers 

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    The Future Food Banquet, presented by Poco and Chefs’ Manifesto

    Theme: Feasts and Festivities, Talks and Debates, TicketSellers
    Venue: Colston Hall, City Centre
    On: Monday 17th June
    Time: 6:00 pm - 11:00 pm
    Address: Colston Hall, Colston St, Bristol BS1 5AR
    Cost: £46

    Poco asked some of the South West’s top chef’s, “what is a sustainable plate of food?”, and “what does a truly sustainable diet look like”?

    In collaboration with the Chefs Manifesto*, and drawing on some of the leading scientific research into sustainable diets, Poco are working with this team of chefs to put together a banquet which highlights the 8 key manifesto points.  These outline ways in which chefs, who bridge the gap between farm and fork, can contribute to achieving the UN’s Sustainable Development Goal 2 – Zero Hunger and be advocates for a better food future.

    The evening will start with a welcome cocktail, canapés and a panel discussion on the sustainable future of food, featuring Tim Lang (author of Sustainable Diets), before moving on to a banquet set over several levels of the Colston Halls iconic atrium.

    The Chefs’ Manifesto is a chef-led network bringing together a global network of like-minded chefs to explore how they can help deliver a sustainable food system and collectively work towards achieving the UN’s Sustainable Development Goals by 2030. All profits of this event will be donated to Bristol Food Producers 

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