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3 courses of Cretan Food with head chef Marianna Leivaditaki of Moro & Morito, London

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3 courses of Cretan Food with head chef Marianna Leivaditaki of Moro & Morito, London

Welcome to our 2018 programme.We’ve got over 100 events going on throughout the week, check back in with us as more are added.

You can filter the events by day, category or area. Take a look at our family events, land and growing activities, feasts & festivities, and plenty more to involve and inspire.

The Bristol Food Connections Hub will be a hosting all manner of creative activities, drop in workshops and talks all week long, check out what’s on here. We have set up our Festival Hub at the Bristol Energy hub, Waterfront, Bristol BS1 4XJ. 

You can also get involved with the festival by cooking and sharing food with your colleagues, neighbours, friends and family – find out more on our festival theme page.

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    3 courses of Cretan Food with head chef Marianna Leivaditaki of Moro & Morito, London

    Theme: Feasting & Festivities
    Venue: City Centre
    On: Friday 15th June
    Time: 7:00 pm
    Address: Coexist Kitchen, Hamilton House, 80 Stokes Croft, Bristol BS1 3QY

    Join Coexist CIC for an unmissable evening with Mariana Leivaditaki who is Head Chef of Morito Hackney Road.

    As the daughter of a Cretan fisherman Marianna will be drawing on her own childhood, bringing the sun-drenched coasts of Crete as well as the warm, comforting spice of the Moors and the freshness of the Mediterranean to the table. This is unique opportunity to enjoy the flavours of Moro and Morito right here in Bristol.

    All proceeds will go to support the fantastic outreach work that the Coexist Community Kitchen do with many groups in Bristol.

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    Bringing people and good food together