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Startup Stories from Bristol’s foodie entrepreneurs

Welcome to our 2018 programme.We’ve got over 100 events going on throughout the week, check back in with us as more are added.

You can filter the events by day, category or area. Take a look at our family events, land and growing activities, feasts & festivities, and plenty more to involve and inspire.

The Bristol Food Connections Hub will be a hosting all manner of creative activities, drop in workshops and talks all week long, check out what’s on here.

You can also get involved with the festival by cooking and sharing food with your colleagues, neighbours, friends and family – find out more on our festival theme page.

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Startup Stories from Bristol’s foodie entrepreneurs

Welcome to our 2018 programme.We’ve got over 100 events going on throughout the week, check back in with us as more are added.

You can filter the events by day, category or area. Take a look at our family events, land and growing activities, feasts & festivities, and plenty more to involve and inspire.

The Bristol Food Connections Hub will be a hosting all manner of creative activities, drop in workshops and talks all week long, check out what’s on here.

You can also get involved with the festival by cooking and sharing food with your colleagues, neighbours, friends and family – find out more on our festival theme page.

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    Startup Stories from Bristol’s foodie entrepreneurs

    Theme: Future of Food, Food Journeys
    Venue: City Centre
    On: Tuesday 12th June
    Time: 5:30 pm
    Address: The Kitchen, Silver Street, Bristol, BS1 2AG

    Startup Stories events are hosted by creative communications agency Konichiwa Agency and social campaign Indies in Bristol. The aim of these events is to provide a regular platform that supports and connects the city’s vibrant startup community and bring together the creative, inspiring people which make Bristol the independent hub that it is.

    An evening of inspiring talks by people within the Bristol food startup community, who will share their personal Startup Stories, journeys and later open up to discussions from a wider panel across 3 themes. Topics will focus on how budding foodie entrepreneurs can test-ground ideas through street-food, making better connections for local produce in our city and questioning how we can keep Bristol’s independent restaurant scene thriving:

    Meet Bristol’s Local Producers: How can we make better connections for local produce in our city? with The Community Farm, BS5 Market, Miller Green more TBA

    Starting the journey with street-food: How can budding foodie entrepreneurs test-ground ideas and the market and where to next for the scene? with Gopal’s Curry Shack, Ah-Ma’s Dumplings, KK and Boss Lady catering more TBA

    Why do we love independents: and how do we keep Bristol’s restaurant scene thriving? with Natalie Brereton, more TBA

     For tickets click below

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