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June Based Wild Delights with Liz Knight

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June Based Wild Delights with Liz Knight

June is the height of the hay harvest, and in rural parts the air is full of the sweet scent of drying grasses and clover. Wild Food cook Liz Knight of Forage Fine Foods will show you how to use clover and other meadow aromatics in sweet & savoury dishes, capturing the most delicious flavours of the summer.

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    June Based Wild Delights with Liz Knight

    Theme: Plant-based, Festival Hub, Workshops and Demos
    Venue: Colston Hall
    On: Saturday 15th June
    Time: 12:00 pm - 12:45 pm
    Address: Lower Ground Floor Foyer, Colston Hall, Colston Street, Bristol BS1 5AR
    FREE EVENT

    June is the height of the hay harvest, and in rural parts the air is full of the sweet scent of drying grasses and clover. Wild Food cook Liz Knight of Forage Fine Foods will show you how to use clover and other meadow aromatics in sweet & savoury dishes, capturing the most delicious flavours of the summer.

    Bringing people and good food together