What's On
Cooking At Home with Josh Eggleton
Welcome to Bristol Food Connections 2019! There are plenty of events happening throughout the week, so keep checking the website as more and more events are added.
You can filter the events by day, theme or location. Take a look at our family events, workshops and demos, feasts & festivities, brain food and plenty more to involve and inspire.
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Cooking At Home with Josh Eggleton
Josh Eggleton is owner/chef patron of the Michelin-starred Pony & Trap in Chew Magna. Founder of Salt & Malt, co-owner of The Kensington Arms and The Bristol Beer Factory, he is also co-founder of Eat Drink Bristol Fashion which owns Yurt Lush and the Bib Gourmand-awarded Root. Josh appeared on the BBC’s Great British Menu three years running winning the regional stages, and appears on Channel 4’s The Restaurant That Makes Mistakes, a social project aiming to change how dementia is viewed, set to air Spring 2019. If any of this was not enough, Josh also co-founded The School of Food in 2017, a new style of progressive culinary academy.
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Cooking At Home with Josh Eggleton
Josh Eggleton is owner/chef patron of the Michelin-starred Pony & Trap in Chew Magna. Founder of Salt & Malt, co-owner of The Kensington Arms and The Bristol Beer Factory, he is also co-founder of Eat Drink Bristol Fashion which owns Yurt Lush and the Bib Gourmand-awarded Root. Josh appeared on the BBC’s Great British Menu three years running winning the regional stages, and appears on Channel 4’s The Restaurant That Makes Mistakes, a social project aiming to change how dementia is viewed, set to air Spring 2019. If any of this was not enough, Josh also co-founded The School of Food in 2017, a new style of progressive culinary academy.