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How do we Scale Up Local Food Production? Brain Feast Session

Welcome to Bristol Food Connections 2019! There are plenty of events happening throughout the week, so keep checking the website as more and more events are added.

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How do we Scale Up Local Food Production? Brain Feast Session

At a time when we feel ever more in need of better food systems, how can we create a structure to support access to better local produce? What networks do we have in place to develop a more resilient local food economy, and how can we learn from other cities around the world to develop what we already have in place?

Chair for The Community Farm and a doctor by trade, our host Angela Raffle‘s motivation for system change comes from a commitment to social justice and the care of the natural world.

Angela will be joined by Joy Carey, founder director of Bristol Food Network and an independent consultant in sustainable food system planning with a focus on cities; Phil Haughton, Founder of Better Food; and Diana Finch, Managing Director for the Bristol Pound.

Brain Food Series

This event is part of Bristol Food Connections Brain Food series, a vibrant and diverse programme of talks and debates getting us to think more consciously about what we eat.

 

This week, Brain Food talks are available at 2-for-1. Come with a friend!

 

Paper tickets for this event can be purchased in person at the Info Point of Colston Hall between the following hours:

Thursday 13 – Saturday 15  June:  10AM – 5PM

Sunday 16 June:  11AM – 5PM

Monday 17 – Thursday 20 June:  11AM – 2PM 

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    How do we Scale Up Local Food Production? Brain Feast Session

    Theme: Brain Food, Festival Hub, Talks and Debates
    Venue: Colston Hall
    On: Sunday 16th June
    Time: 4:00 pm - 5:00 pm
    Address: 3rd Floor Terrace Bar, Colston Hall, Colston Street, Bristol BS1 5AR
    Cost: £8

    At a time when we feel ever more in need of better food systems, how can we create a structure to support access to better local produce? What networks do we have in place to develop a more resilient local food economy, and how can we learn from other cities around the world to develop what we already have in place?

    Chair for The Community Farm and a doctor by trade, our host Angela Raffle‘s motivation for system change comes from a commitment to social justice and the care of the natural world.

    Angela will be joined by Joy Carey, founder director of Bristol Food Network and an independent consultant in sustainable food system planning with a focus on cities; Phil Haughton, Founder of Better Food; and Diana Finch, Managing Director for the Bristol Pound.

    Brain Food Series

    This event is part of Bristol Food Connections Brain Food series, a vibrant and diverse programme of talks and debates getting us to think more consciously about what we eat.

     

    This week, Brain Food talks are available at 2-for-1. Come with a friend!

     

    Paper tickets for this event can be purchased in person at the Info Point of Colston Hall between the following hours:

    Thursday 13 – Saturday 15  June:  10AM – 5PM

    Sunday 16 June:  11AM – 5PM

    Monday 17 – Thursday 20 June:  11AM – 2PM 

    Get Tickets
    Bringing people and good food together