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Cabrito – a Demo with James Whetlor

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Cabrito – a Demo with James Whetlor

Cabrito‘s mission is to put all billy goats born in to the dairy industry into the meat industry. Ex-chef James Whetlor knew he could do something about the plight of the male billy goats, who are historically euthanised at birth in the dairy industry. Calling on his 10 years of chef experience and contacts in London James began working with goat dairies to supply restaurants. James is International Director of Goatober working with partners in America, Europe and Australia and is consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. James’ first book GOAT: Cooking and Eating has been widely acclaimed as genre-defining and is nominated for a James Beard award 2019.

James and Cabrito can also be followed on Twitter.

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    Cabrito – a Demo with James Whetlor

    Theme: Festival Hub, Workshops and Demos
    Venue: Colston Hall
    On: Sunday 16th June
    Time: 2:00 pm - 2:45 pm
    Address: Lower Ground Floor Foyer, Colston Hall, Colston Street, Bristol BS1 5AR
    FREE EVENT

    Cabrito‘s mission is to put all billy goats born in to the dairy industry into the meat industry. Ex-chef James Whetlor knew he could do something about the plight of the male billy goats, who are historically euthanised at birth in the dairy industry. Calling on his 10 years of chef experience and contacts in London James began working with goat dairies to supply restaurants. James is International Director of Goatober working with partners in America, Europe and Australia and is consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. James’ first book GOAT: Cooking and Eating has been widely acclaimed as genre-defining and is nominated for a James Beard award 2019.

    James and Cabrito can also be followed on Twitter.

    Bringing people and good food together