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Nose to Tail Butchery with Peter Greig

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Nose to Tail Butchery with Peter Greig

Join legendary farmer and butchery Peter Greig of Pipers Farm, as he guides you through the art of nose to tail butchery of our Properly Free Range Chickens.

Learn how to get the full value out of a whole chicken by utilising every single part of the bird, from breast to gizzard.

Peter will share his 30 years of experience of rearing table birds, from the horrors of the industrial system, to the pasture raised chickens he rears today. You’ll never look at a chicken the same way again!

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    Nose to Tail Butchery with Peter Greig

    Theme: Workshops and Demos
    Venue: Festival Hub, City Centre
    On: Sunday 16th June
    Time: 1:00 pm - 1:45 pm
    FREE EVENT

    Join legendary farmer and butchery Peter Greig of Pipers Farm, as he guides you through the art of nose to tail butchery of our Properly Free Range Chickens.

    Learn how to get the full value out of a whole chicken by utilising every single part of the bird, from breast to gizzard.

    Peter will share his 30 years of experience of rearing table birds, from the horrors of the industrial system, to the pasture raised chickens he rears today. You’ll never look at a chicken the same way again!

    Bringing people and good food together