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A Trio of Cookery Workshops by The Devilled Egg

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A Trio of Cookery Workshops by The Devilled Egg

The Devilled Egg is offering a trio of hour-long cookery workshops, in the stylish setting at the SCHMIDT kitchen showroom, Whiteladies Road.

Attendees will get plenty of food for thought, a delicious taster or two and a Q&A session after each demo. These workshops will be run by Devilled Egg founder and Head Chef, Barbara Ormerod.

Emphasising local and seasonal produce, pick from three different topics:

Workshop 1: How to make the most of vegan ingredients (1-2pm)

Workshop 2: How to navigate sustainability (3-4pm)

Workshop 3. A foray into international cuisine (5-6pm)

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    A Trio of Cookery Workshops by The Devilled Egg

    Theme: Tastings, Workshops and Demos, TicketSellers
    Venue: North, West
    On: Saturday 15th June
    Time: 1:00 pm - 6:00 pm
    Address: SCHMIDT Kitchens Bristol, 170-172 Whiteladies Rd, Bristol, BS8 2XU
    Cost: £5 per workshop

    The Devilled Egg is offering a trio of hour-long cookery workshops, in the stylish setting at the SCHMIDT kitchen showroom, Whiteladies Road.

    Attendees will get plenty of food for thought, a delicious taster or two and a Q&A session after each demo. These workshops will be run by Devilled Egg founder and Head Chef, Barbara Ormerod.

    Emphasising local and seasonal produce, pick from three different topics:

    Workshop 1: How to make the most of vegan ingredients (1-2pm)

    Workshop 2: How to navigate sustainability (3-4pm)

    Workshop 3. A foray into international cuisine (5-6pm)

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    Bringing people and good food together