YOUNG CHEF, BAKER AND GARDENER OF THE YEAR AWARDS 2017
COMPETITION NOW OPEN!
This exciting competition is in partnership with Bristol Food Connections and is open to all school aged children from across Bristol schools.
These awards are to showcase and celebrate the healthy ways food is grown, cooked and baked in Bristol schools. It is a brilliant way for young people of all ages to learn about nutrition, engage with food and get cooking.
There are both Primary and Secondary age categories for all three awards.
Shortlisted chefs and bakers will be asked to participate in a final cook off and bake off at Bordeaux Quay on 4th or 5th of July respectively. Students will receive prizes for their school and themselves.
The closing date for all these awards is midnight Tuesday 6th June.
Good luck to Bristol’s young chefs, bakers and gardeners!