Following the success of their international conference in London last year, the Sustainable Food Trust will be asking why our economic system makes it more profitable to produce food in ways that damage the environment and our health, instead of rewarding methods of production that deliver benefits?

Hosted by SFT Chief Executive, Patrick Holden, with special guest speakers from
across food and farming, the evening will introduce guests to the ideas and principles behind true cost accounting, followed by a lively debate and discussion.

Tickets: £20. Available here.
Date: Tuesday, 6 May
Time: 18.30 - 20.00