For this special programme, Sheila Dillon talks to Ken Hom about his extraordinary life in food. Ken recalls the key moments and mentors in his 30 year TV career and throughout his life; since he began to cook as an 11 year old working at his Uncle’s Chicago restaurant.

Tickets: Book tickets in advance here - some tickets will be available on the day.

Date: Monday, May 5
Time: 17:30-19:00