Panel:

Laura Hart (Hart’s Bakery)

Mitch Church (Bagel Boy)

Elly Curshen (Pear Cafe)

Jenny Chandler (cookery school owner, food writer and consultant)

Michael Parrott (licensing lawyer dealing with clients ranging from individual restaurateurs to large pub groups)

Dom Lane (PR Strategist, Colour & Thing)

Nathan Lee  (one-time waiter; now co-owner Milk Thistle/Hyde & Co/The Ox)

£5 tickets or £1 for students here.

Visit The Business of Pleasure to find out more information on the full panel sessions for the day.

Time: 13.00-13.45

Date: Saturday, 3 May
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB