How to be the perfect bartender (and make the perfect drink)

Craft vermouth and the meaning of mixology: collaboration, deviation and demonstration from two of Bristol’s most respected barkeeps. (Over-18s only; drinks included).

Aurelius Braunbarth (Hausbar)

Jack Adair-Bevan (The Ethicurean)

£7.50 tickets here.

Visit The Business of Pleasure to find out more information on the full panel sessions for the day.

Date: Saturday, 3 May
Time: 17.00-18.00
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB