The National Trust are running a series of crunchy wacky ‘slaw workshops on 3,4 and 5 may in At-Bristol. Tickets cost just 50p and you will learn about the produce grown at Tyntesfield walled garden before creating a delicious communal dish with a twist. Great for children aged 4 and above.
There are four sessions each day, meet at the National Trust stand on Anchor Square. The sessions are at 11am, 12.30pm, 2pm and 3.30pm.