Panel:

Russell Allen (maitre d’, The Ox)

Jack Hudspith (UK Top Ten Barista Hit Parade, Small Street Espresso)

Liberty Wenham (ex-Café Anglais, Mark Hix, now co-owner Wallfish Bistro)

Frederic Maindron (ex-Bell’s Diner maitre d’, now Restaurant Manager tutor City of Bristol College)

Tom Pridham (ex-Riverstation, Manoir Aux Quat’ Saisons, Flinty Red,now wine consultant for Corbin & King)

Kate Hawkings (Rocinantes, Bell’s Diner & Bar Rooms and many floors in between)

£5 tickets or £1 for students here.

Visit The Business of Pleasure to find out more information on the full panel sessions for the day.

Date: Saturday, 3 May
Time: 16.00-16.45
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB