Join one of Bristol’s leading Head Chefs, Freddy Bird for tips on how to pack spice and flavour into your outdoor cooking! This is simple, vibrant, easy-to-follow and fun cooking; exactly what you want for a tongue-tingling BBQ-friendly selection of outdoor style dishes.

Tickets: Book tickets in advance here - some tickets will be available on the day

Date: Monday, May 5
Time: 17:30-18:00