Chaired by Xanthe Clay.

Panel:

Fiona Beckett (Guardian drinks writer and blogger)

Claire Thomson (Guardian’s ‘5 O’Clock Apron‘; first book published April 2015)

Sarah Lavelle (Editorial Director, Ebury Press)

Mitzie Wilson (ex-editor of BBC Good Food and Delicious magazines, now freelance food writer and stylist)

Tim Hayward (food writer, broadcaster and restaurateur)

Dan Vaux Nobes (food blogger)

Visit The Business of Pleasure to find out more information on the full panel sessions for the day.

£5 tickets or £1 for students here.

Time: 11.00 - 11.45
Date: Saturday, 3 May
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB