Panel:
Genevieve Taylor (food stylist for brands including Masterchef, Aardman, Random House and Bloomsbury; author of six cookery books)
Rob Wicks (film maker and photographer specialising in food and drink)
Genevieve and Rob demonstrate how best to style and shoot a plate of food, and discuss their busy and successful careers.
£5 tickets or £1 for students here.
Visit The Business of Pleasure to find out more information on the full panel sessions for the day.
Time: 12.00-12.45
Date: Saturday, 3 May
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB