‘Fat from the land’ with Powells of Olveston

This session at The Canteen is broken into two sections. The first will demonstrate how to make salt beef at home using affordable cuts of top quality locally reared beef. The second will demonstrate how to make a delicious tartare using finer cuts.

Free to drop in, register here.

4-5pm on Wednesday 7th May
www.canteenbristol.co.uk