37-38 St Stephen’s St
Europa is running a special menu using locally sourced produce for the duration of the festival. Dishes are inspired by the chef’s hometown of Napoli and include piedmontese peppers, Italian fish stew and asparagus and mozzarella bake. See the menu for yourself below or call 0117 929 7818 to book.
www.europarestaurant.co.uk

EUROPA’S FOOD TRAIL MENU

Piedmontese Peppers
A dish of peppers, halved and baked with olive oil, tomatoes, basil, anchovies and garlic served cold with bread to mop up the juices

£5.95

Asparagus and Mozzarella Bake
Delicious layers of Asparagus, mozzarella, tomatoes and basil topped with parmesan great veggie dish served with warm crusty bread

£6.45

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Italian Fish Stew
In this luscious seafood stew, calamari is cooked slowly until it becomes supertender and adds tremendous flavour to the tomato-rich broth. Sop it up with crusty bread.

£12.95
Pearl Barley, Butternut Squash & Sage Risotto

 This vegetarian risotto with sweet butternut squash uses barley for a wholesome, nutty taste

£10.95

Pasta with Courgette Sauce & Spinach Balls

 Combining spinach balls with pasta adds the wow factor to this recipe not forgetting the little punch of the chilli which makes this dish irresistible

£10.95