Cherry Duck

Welsh Back
Cherry Duck is offering a five course menu showcasing what their local suppliers have to offer. The menu features produce from organic craft bakers Marks Bread, Powells of Olveston who provide top quality local meat, fresh sustainable fish from local fishmonger Smith Fish and a delicious range of organic cheeses from Bath Soft Cheese Company.

In addition to this their sommelier and mixologist has hand-picked a selection of the South West’s most delectable beverages to accompany each course.

Price:
5 Course set menu: £35.00 per person
Drinks Flight: £17.00 per person

Available every evening from 1st – 11th 2014 excluding Sunday & Monday. Subject to availability, Booking required.
www.cherryduckbistro.co.uk