Panel:

Barny Haughton (Rocinantes/Quartier Vert/Bordeaux Quay/Square Food Foundation)

Chris Wicks (ex-Bell’s Diner, now King of Cookery at City of Bristol College)

Romy Gill  (Romy’s Kitchen)

Matthew Pennington (The Ethicurean)

Imogen Waite (ex-supper club host, now chef/prop Bravas/Baker & Co)

Ruby Bell (Bordeaux Quay/Arnolfini Cafe Bar/Flinty Red/Bell’s Diner & Bar Rooms)

£5 tickets or £1 for students here.

Visit The Business of Pleasure to find out more information on the full panel sessions for the day.

Date: Saturday, 3 May
Time: 3.00-3.45
Location: At-Bristol Science Centre , STEM Learning Suite, Anchor Road, Harbourside, BS1 5DB