Cheese School is about teaching people how to taste cheese, how to understand food
and drink - where it’s come from, how it’s made and why that matters. At Cheese
School, we reveal how one simple ingredient - milk - can turn out so many different
ways and can be paired in many different ways.

Fiona Beckett and Jess Trethowan will be joined by Laura Hart of Harts Bakery, Charlie
Westhead of Neals Yard Creamery, Todd Trethowan of Trethowan’s Dairy, Joe
Schnieder of Stichelton Fame and Raef Hodgson of 40 Maltby Street.

Tickets: £35. To book contact [email protected].

Date: Friday 9 May, 6pm.

Visit http://www.cheeseschool.co.uk/ for more information.