To celebrate Bristol Food Connections, the Better Food Company have tailored a series of food journey days into the wild, wild west country to follow the process of food from field to dinner plate. These unique day trips have been designed to give people the opportunity to see where their food comes from, how it is produced and to learn all about the processes involved.

The two day trips involve:

1. A Ploughman’s Day Out – the story of cheese and beer (Saturday 3rd May)

2. Our Daily Bread – from wheat field to bakery (Saturday 10th May)

Over 18s only due to brewery visit. Includes refreshments, lunch, cheese and beer tasting.

Places very limited, so please book early to avoid disappointment!