Three Dog Night

The provenance of our food is important to us at Aron’s Deli. And so we’ve partnered with Gloucestershire charcuterie Native Breeds to bring you frankfurters made from 100% Gloucestershire beef, smoked over apple wood, seasoned with garlic and paprika all in natural casings. These are top quality dogs!

At Three Dog Night we’re serving hot dogs and fries, but not as you know them. Experience smoked Somerset all beef hot dogs done three different ways - the classic with mustard, onions and ketchup, Seoul style with house kimchi and last but not least our own chilli dog.

We’re on a mission to prove that processed hot dogs made in small batches from top quality local ingredients taste great and that because we know exactly what went into them, you can just relax and enjoy the simple pleasure of eating them.

£16 per person

 

Aron’s Delicatessen’s co-founders Marta Aron and Steve Varcoe originally met in Budapest before moving to Bristol in 2013. They missed home cooking and decided to open a restaurant serving Hungarian Jewish “comfort” food made with top quality ingredients from Bristol and the South West.

This approach to fusing the traditional food of Eastern Europe with local ingredients led them to the idea of creating a kind of New York Delicatessen serving Jewish Deli food. Deli food also originated in Eastern Europe but it became altered through exposure to new ingredients and ideas in places like London’s East End and New York.

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