Spice Workshop and Meal

Would you like to be more confident in how to use spices in your cooking? How to buy, store, temper and use them to make your food more delicious?

Using spices is the most important part of preparing Indian food. Their flavours give Indian dishes their distinct character. Understanding how different spices are prepared, and why they are added to dishes in different ways can transform your cooking. These skills can then be applied to any cuisine which uses spices and to your own creations.

Head Chef Sally says: “Our aim is to teach you to be a spice wallah!” 

The aim of the workshop is to give a comprehensive overview of the full range of spices and to learn basic techniques which can be used in all cooking & cuisines.

All participants will get the chance to get hands on, cooking and preparing spices for different dishes.

At the end of the workshop we will all come together for a collaborative meal. Starters and desserts will be provided by us and the main course will be cooked by you, with additional treats from the Recipe For Gluttony kitchen.

You will learn:

  • History of spices
  • Buying & selecting the best spices
  • Storing spices properly
  • Pairing spices and selecting the best ones for your dish
  • Preparing spices including tempering and roasting

Hosted by A Recipe for Gluttony

£35 per person

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