Many people try to shop in an environmentally friendly way, but advice often seems contradictory and the whole picture seems deeply confusing. What might a sustainable diet (and sustainable farming) look like in future Britain? It is a question we at Birch have pondered often, and now for Food Connections we have contacted farmers, academics, campaigners, policy makers and journalists to get their point of view on what the sustainable food of the future might look like.
Around this advice, we will create a delicious dinner which features the sort of things we should all be eating more of; interspersed with discussion about what needs to change and why.
£40. Book by calling 0117 902 8326