Caroline Peel, Communications Manager, Bristol Food Connections

Caroline has worked in PR for 16 years, becoming freelance 3 years ago in order to specialise in providing a media relations role for independent food and drink businesses in Bristol and Bath.

An avid supporter of local food economies from field to fork, Caroline has worked with some of Bristol’s most dynamic new and favourite restaurants and chefs, as well as running the press office function for Bristol Cocktail Week and co-ordinating the Food Trail for Bristol Food Connections in 2016.