This talk features the combined talents of Pete Lawrence, Xanthe Clay, Andy Clarke, Genevieve Taylor & Rob Wicks - a wealth of TV and food experience.
Food on telly always looks so yummy doesn’t it? Surely it’s a doddle to film? Just point a camera at a cook and you’re off. But have you ever wondered what really happens behind the hobs? Now’s your chance to discover the truth behind the smiles and the perfect portions of TV cooking.
Join TV cookery professionals Andy Clarke, Pete Lawrence, Xanthe Clay, Genevieve Taylor and Rob Wicks who will take you through how they get the perfect meal on screen… With the minimum of fuss.
This ‘burnt bits and all’ session promises to reveal the truth from the TV kitchen. With years of experience working on some of the greatest cookery shows on the box, the team will show you exactly how to put food on telly.
£5.00 per person