Matthew Pennington of The Ethicurean and Gill Meller from River Cottage join forces to bring you the ultimate chefs demo in foraging, fermenting and cooking from the landscape around you.
In this whistle-stop tour of a demo, the pair will produce 6 different dishes, and invite couples from the audience to participate and taste along the way.
From brining to dry-aging and fermenting, this demo promises to be a highlight of Food Connections 2016.
This is a free event.