Away from food television, fat and sugar politics, celebrity-ism and the middle-class food revolution, perhaps our relationship with food is being changed by people making soup out of vegetables which would otherwise be thrown away or by a class of children who have made fresh pasta, gone home and shown their parents how it is done.
There are over 100 food education initiatives in Bristol. From full-fledged cookery schools and urban growing projects to after-school cookery clubs, the business of teaching and learning about food is everywhere in the city. This event explores how they work and what impact they are having on people and the city.
Beyond teaching ordinary people to cook healthy and affordable food, could community cookery schools also be having an impact on social welfare policy, on food ethics, urban and local food systems, shopping habits, public health policy, environmental awareness, mental health strategies, school communities, and food poverty awareness?
Following a live cookery lesson illustrating how a typical community cookery class might work, you can look forward to a panel of cookery teachers and experts along with volunteers and students to lead a lively debate on these topical and far-reaching issues.
This is a free event.